MMmmm~ Spicy G00dness!
What so famous about Korean Food? Of course is non other than KIMCHI !!!
20kg of Chinese/Napa cabbage that has been salted and is now ready to be washed and wrung out before the seasoning process begins!
Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such as fried rice, broths and stews. Many Koreans, will only last a few days before the cravings kick in and kimchi must be eaten in some shape or form.
What so famous about Korean Food? Of course is non other than KIMCHI !!!
20kg of Chinese/Napa cabbage that has been salted and is now ready to be washed and wrung out before the seasoning process begins!
Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such as fried rice, broths and stews. Many Koreans, will only last a few days before the cravings kick in and kimchi must be eaten in some shape or form.
Do you know there is a special fridge for KIMCHI? That’s right! A "Kimchi refrigerator" dedicated to storing your kimchi and keeping it as tasty as possible. Mr Woofy(the dog) models next to it to provide a bit of a size comparison =)
So People! For those who wish to know the process and ingredients of making KIMCHI, please kindly log on to http://www.insanitytheory.net/kitchenwench/2006/06/20/shhhhits-a-secret/ for more information!
YES, Indeed it was one of my favourite Korean Food - KIMCHI ~
Oh Yeah, not to forget ANNIE PAAN's Favourite tOoOo !!! * She crazy over it more than me * Haahas ;P
Scrump-dly-ious
;P
* Food Lover *
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