MMmmm~ Spicy G00dness!
What so famous about Korean Food? Of course is non other than KIMCHI !!!
20kg of Chinese/Napa cabbage that has been salted and is now ready to be washed and wrung out before the seasoning process begins!
Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such as fried rice, broths and stews. Many Koreans, will only last a few days before the cravings kick in and kimchi must be eaten in some shape or form.
Do you know there is a special fridge for KIMCHI? That’s right! A "Kimchi refrigerator" dedicated to storing your kimchi and keeping it as tasty as possible. Mr Woofy(the dog) models next to it to provide a bit of a size comparison =)
So People! For those who wish to know the process and ingredients of making KIMCHI, please kindly log on to http://www.insanitytheory.net/kitchenwench/2006/06/20/shhhhits-a-secret/ for more information!
YES, Indeed it was one of my favourite Korean Food - KIMCHI ~
Oh Yeah, not to forget ANNIE PAAN's Favourite tOoOo !!! * She crazy over it more than me * Haahas ;P
Scrump-dly-ious
;P
* Food Lover *
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